Big Score!

Discussion in 'Beef' started by nekramp, Feb 20, 2012.

  1. nekramp

    nekramp Smoke Blower

    My wife's family is pretty dang awesome!  Her grandparents raise cattle and so does her aunt and her uncle.  So every year her grandfather gives us 1/4 of beef for free! We usually recieve this in June or July, well this year we ran out of beef a few weeks ago.  Her aunt happened to be in town last weekend and I asked her if I could buy some beef from her to hold us over til June. Today I went and picked up 80lbs of beef and about 10lbs of pork today!  Got it all for $150.  Not complaining at all!  

    We Got:

    15 - T-Bone Steaks

    10 - Sirloin Steaks

    6 - Ribeye Steaks

    4 Beef Roasts

    1 Sirloin Tip Roast

    1 Beef arm Roast

    1 Rump Roast

    5lbs Short Ribs

    10 Tenderloins

    10 Tenderized Rounds

    19 pounds Hamburger

    1 Ham

    and Pork Chops

  2. venture

    venture Smoking Guru OTBS Member

    What would I have to do to get adopted into the family?

    Good luck and good smoking.
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    You have some great in-laws!
  4. terry colwell

    terry colwell Smoking Fanatic

    With meat prices on the rise again,,, that is perfect.. Finding good beef is getting to be a chore.
  5. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Congratulations, that is probably about $400+ or more of meat!  And very nice wrap job too!
  6. Sweet.
  7. flash

    flash Smoking Guru OTBS Member

    So NOW we know why you really married her. [​IMG]
  8. Looks like you have a few meals to cook there.  Exploring your freezer can be just as satisfying as shopping the meat department.  Look for your inspiration, start thawing the meat, and come back to this website for BBQing assistance in how to smoke it. 

    Two rules apply.  Don't defrost anything in your microwave and more importantly, don't defrost anything in your microwave.  We don't promise you anything more than the most tender and juicy meat you have ever tasted.  Seriously, it can happen.  We've got some great experts as moderators and if you walk and talk like you're interested in learning, this is the right place to be and they won't steer you wrong.

    What's your smoker?  Looks like a Brinkman but I'm not sure.

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