So I have a cousin in the navy whose birthday just so happens to be on St Patricks day and he'll be on leave for it this year. Guess who got the lucky draw too cook for said event? Me that's right you all are so smart! Well it's going to be full of young twenty something's about fifty I think. I'm figuring pulled beef (chuckies) spare ribs and chicken. Also will do some Dutch's beans and some mac&cheese. Question to the regular caterers how much meat should I get for this crowd?