Hello all!..I'm Luther from Indianapolis, IN.. I CURRENTLY have a Char-Boil offset smoker.. Even though I have a "low budget" smoker, I do competition style bbq.. I'm looking to buy a new much better smoker.. I would love a custom built pit, one day the Lord willing.. I here the Lange is top of the line.. I've perfected my own overall rub and bbq sauce.. I'm working on a rub specifically for brisket..
I've smoked with cherry, hickory, Orange, peach, Mesquite, and Apple.. Apple and hickory combined has become my standard.. I want to try pecan but having trouble finding it here in Nap Town..
I've smoked with cherry, hickory, Orange, peach, Mesquite, and Apple.. Apple and hickory combined has become my standard.. I want to try pecan but having trouble finding it here in Nap Town..
