Big Hello from South Dakota!

[midnight]

I just found this site the other day. I like the fact that you cover other areas of cooking other than just bbq. I am currently in the process of closing my bbq restaurant after almost 4 years of cooking and catering. I still plan on doing some limited catering. I also bottle and sell my own bbq sauce and line of bbq seasonings. I am not a cert.KCBS judge but have judged at several KCBS events. I am also on the planning board for the Great Aberdeen Pig Out and am in charge of the bbq cooking contests.

I have a large custom built offset on a 5X8 trailer, a Cookshack SM150, Cookshack SM08, Bandera offset, and an ECB.
I also love to cook over open fires and I do alot of Dutch oven cooking.

 

[richoso1]

Wecome one friom So. Dak, glad to know you're with the SMF. Sounds like you're really gonna fit in smoothly around here. Happy Thankgiving my new friend!

 

[mossymo]

Midnight
Welcome to SMF from a North Dakotan !!!
Your experience sounds impressive. I am sure we will learn much from you, hopefully we can offer you some ideas, tips and trick in return.

 

[dingle]

12:00 am. Welcome to the SMF! The experienced and newbies always welcomed. Looking forward to your posts and QVIEW.

 

[homebrew & bbq]

Welcome to SMF, Midnight! It sounds like you will be bringing a lot of knowledge and experience to the forum. This is a great place for sharing what you know and what you are doing, just remember to take lots of pics and post them.

We're glad to have you aboard.

 

[seaham358]

Welcome... Post some pics of your smokes and smoker.... We love pics..

 

[rip]

Welcome to the site, glad to have you here.

 

[homebrewru]

Welcome to the Forum!

 

[deejaydebi]

Welcome Midnight -

Glad to have you aboard! Happy Thanksgiving!

 

[badss]

Welcome Midnight...you're about to meet some choice people here. Pics are good.

 

[midnight]

Thanks for the warm welcome. Here are a few pics of my custom built smoker.

 

[badss]

Now that my friend....is a SMOKER ! How many pounds of ribs will that monster do at once? Choice looking unit....my dream....

 

[midnight]

Most ribs I have ever done at one time was about 150lbs that I did for an Easter Seals Ribfest. I do 150lbs of brisket, 120 lbs of pork butts, and 8 chickens, with alot of room leftover, about every three days. I can also do three whole hogs at 140lbs each, on it at one time.

 

[smokeys my pet]

Midnight welcome to smf keep the q-view comin.Nice smoker I am jealous.

 

[desert smokin]

Welcome aboard. Lookin forward to you sharing your experience with all of us. I think you're gonna fit in well.

 

[kennymn]

Welcome to the SMF family Midnight , What small town is SD are you from , there are alot of them out there ! HA HA I was born in Aberdeen and my folks are from Ipswich and Rosce . Still have relatives around Aderdeen and Watertown .

 

[meowey]

Welcome to SMF!

Take care, have fun, and do good!

Regards,

Meowey

 

[midnight]

I was born and raised in Aberdeen. I live in leola but work in Aberdeen.

 

[deejaydebi]

WOW that's a huge smoker!

Party at Midnight's house!