Big Green Egg user...

Discussion in 'Roll Call' started by inkjunkie, Nov 25, 2014.

  1. inkjunkie

    inkjunkie Master of the Pit

    Retired/disabled disgruntled postal employee....sort of says it all. Live an hour or so west of Spokane. Enjoy the peace and quiet of living out here. Lucky to see 5 cars on our road all day.

    Have had the Egg for years now, never mastered it. Actually have 2, the XL and the mini. Bought the mini to use when we used to go target shooting. Hoping to gain some knowledge here....
     
  2. wolfman1955

    wolfman1955 Master of the Pit

    inkjunkie,
    Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.

    Just in case you were wondering how this site works.
    Here is a link to a FAQ for the site.
    http://www.smokingmeatforums.com/a/faq
    Lots of good stuff there on how to get around here.

    Always remember the only dumb question is the one you don’t ask!!
    Keep Smokin!!!
    Wolf
     
  3. [​IMG]   Good morning and welcome to the forum, from a nice sunny, windy and cool day in East Texas. Lots of great people with tons of information on just about  everything 

    Gary
     
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...

    I also have 2 BGE's as well as a few other smokers.
    Happy smoken.
    David
     

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