hi everyone. i am happy to have joined the forum!! i have been smoking meat for about 2 years. i finally got a full size smoker and am seasoning it right now and getting used to it. my question is were can a put a water pan? or do you really need a water pan when smoking. im assuming if the meat has good marbling and is smoked between 220 and 275 and useing a mop.etc. why would you need a pan of water!! please help
thanks
thanks