Big Bacon Smoke/ Lots of Qview

[pineywoods]

Bob without your help and knowledge I'd probably still be trying to figure out my first bacon smoke so thank you

 

[DanMcG]

Man that looks soooo good Jerry, and I know it tastes even better. Nice work!

 

[pops6927]

Wow! That's a whole lotta bacon goin' on!

 

[jdt]

next time we wanna see it all in one pile, bacon mountain! very nice job guys

 

[Bearcarver]

AWESOME !
Just Awesome !

 

[roller]

OK here`s a newbe question. Why didn`t you leave the skin on ?

 

[davef63]

looks great! what smoker temps did you go with? thanks,
dave

 

[tjohnson]

B-E-A-U-T-I-F-U-L!

I'm Curious how much you started with and what you ended with? I would assume the difference would be waste.

Great Job!



Todd

 

[pineywoods]

Some people do leave the skin on I prefer doing it without the skin.

We kept it below 100 for the most part the entire time.

 

[desertlites]

Jerry we all start somewhere,I think for You it was seeing my slabs hanging in the smoker-for me it was seeing anothers in there smoker,so with the exceptional bacon smoke you all put on for SMF and the awsome Q-view supplied I have a feeling were gonna have ALOT more trying there hand at this. Thanks for the good words my friend.