"Bible School Eggs"

Discussion in 'Canning & Storage' started by mr t 59874, Mar 5, 2013.

  1. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

    Made these for an upcoming pot luck. Thought I would share.

    "Bible School Eggs" One bite of these and you'll want to go to heaven because you just had a taste of hell.


    2 dozen hard boiled eggs

    1 whole onion, sliced

    2 cups jalapeño slices with juice

    1 pound German Bockwurst  sausages cut

    4 cups white vinegar

    1 cup water

    2 Tbs. Dave's  Gourmet "Ghost Pepper" Naga Jolokia Hot Sauce
    Last edited: Mar 16, 2013
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    Oh my Goodness!  A person could become a fire breathing dragon with those things!  [​IMG]

  3. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      Too hot for me!!!

  4. hoity toit

    hoity toit Master of the Pit SMF Premier Member

    I love it !,,
  5. Not bad til you add the Ghost Pepper...I'll pass!
  6. dgilley

    dgilley Fire Starter

    This sounds great and I love the peppers.  I do have a question, what it the best way to combine the ingrediants?

    Is it best to chunk them up on relativley large chucks, or finely chopped?  I'm asking because the pic didn't come through on my computer and I want to give this a try.

    Last edited: May 17, 2013
  7. Wow Mr. T, bet those will burn you twice and have you hollering "Come on Ice Cream!"
  8. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    The pix looks like the onion and sausage are cut into chunks.
  9. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

    My preferred method is to chunk as the chunks can then be served with the eggs. 

    It was my intent when making these eggs to obtain a good tasting yet very hot egg,  my hope was that the ghost pepper would do this.  Although they were hot and had a very good flavor, the result was short of what was expected.  In the past Dave's Insanity sauce was used and it was much hotter while still maintaining a good overall taste.  It was noticed on the above recipe that there was a oil like substance on top of the pickle. It's my opinion that the oil prevented the heat from penetrating the egg.  This was not the situation when using the Insanity sauce.  So if you are looking for a lot of heat, go with the Insanity. If looking for heat with good flavor, go with the Ghost.  Hoping you understand the heat tolerance differs among different people.

    Double the pleasure. [​IMG]
    Last edited: May 17, 2013
  10. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

    I should add to the above response that the oil very well could have come from the Bockwurst.  Will try using the Ghost sauce again without the sausage to see if there is a difference.


Share This Page