Better than average Saturday smoke

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chainsaw

Smoking Fanatic
Original poster
Aug 5, 2009
538
11
Ponca City OK
The main course was loin. Followed a recipe from a bother here with marinade-ginger, brown sugar, garlic, soy sauce. I put in the smoker with the marinade in the pan-had my first loin get too dry-oh yes-injected with mixture pinapple & apple juice. Had wings & ABT's as well. Haven't smoked for several weeks (paying for some equipment I bought
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) Loin was great real juicy wife liked it (highest accolade) wings & ABT's were good as usual.

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That's some good looking pig loin.

 I have found that if you smoke a loin it either has to be in liquid or wrapped in bacon.

 it does dry out very quick.
 
Looks like a great day with the smoker
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Now that's one great day of smoking there Chainsaw. I like to smoke many things too. The wings and the ABT's should be a good app. Then the loin comes in for the main... Brillant !!! 
 
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