Better than average Saturday smoke

Discussion in 'Pork' started by chainsaw, Jun 19, 2010.

  1. chainsaw

    chainsaw Smoking Fanatic

    The main course was loin. Followed a recipe from a bother here with marinade-ginger, brown sugar, garlic, soy sauce. I put in the smoker with the marinade in the pan-had my first loin get too dry-oh yes-injected with mixture pinapple & apple juice. Had wings & ABT's as well. Haven't smoked for several weeks (paying for some equipment I bought [​IMG]) Loin was great real juicy wife liked it (highest accolade) wings & ABT's were good as usual.

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  2. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    That's some good looking pig loin.

     I have found that if you smoke a loin it either has to be in liquid or wrapped in bacon.

     it does dry out very quick.
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks like a great day with the smoker [​IMG]
     
  4. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    I love smoking more then one thing, yours all looks great
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now that's one great day of smoking there Chainsaw. I like to smoke many things too. The wings and the ABT's should be a good app. Then the loin comes in for the main... Brillant !!! 
     
  6. caveman

    caveman Master of the Pit SMF Premier Member

    Thanks for the tip.  I find my loins dry out rather quickly as well.  (Well, there is really nothing wrong with my loins, it is my smoking ability.)
     

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