Better Late than Never

Discussion in 'Pork' started by bworthy, Feb 9, 2016.

  1. bworthy

    bworthy Smoke Blower

    I smoked an 8 1/2 pound Boston Butt for Super Bowl/birthday celebration with the family. Started the smoker Saturday afternoon and let it go all night. Started with hickory and cherry wood chunks for my smoke, then switched over to my AMPTS with 50/50 hickory and cherry pellets so I could let it go and get a little sleep. Maintained the smoker at about 250* F and pulled the butt 15 hours later at 203* F IT.

    Rubbed with Jeff's Rub about an hour before putting in the smoker.

    Looks done to me!

    Time to wrap and rest it.

    Pulled nicely. Looks and smells good!
     
  2. Yummy Yum Yummmm.

    You got a nice butt.
     
  3. joe black

    joe black Master of the Pit OTBS Member

    Really nice looking cook. Thumbs Up
     
  4. halfsmoked

    halfsmoked Master of the Pit Group Lead

    [​IMG]   Great looking butt there good job.
     
  5. b-one

    b-one Smoking Guru OTBS Member

    Looks great! I love cooking overnite!
     
  6. whistech

    whistech Smoking Fanatic SMF Premier Member

    Looks delicious!    Great job.
     
  7. one eyed jack

    one eyed jack Master of the Pit

    Great looking pan of pulled pork.  [​IMG]
     
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks absolutely delicious!!

    Al
     

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