I have the smaller version of the Weber smokey mountain smoker. I use one of those racks that allowed me to smoke 3 slabs of ribs until such time that they are ready to be placed inside the double layer of tin foils. Because of the full length of the ribs, the most I could smoke the rest of the way was to put 2 of 3 slaps onto the smoker and their other slab in the oven that was set for 225. Once the other 2 slabs of ribs in the smoker is done, I took them out and replaced them with the extra slab of ribs to complete the smoking and tenderizing process. Here's my dilemma. We will be having guests over and this time I need to cook 6 slabs of St Louis style ribs. Would it be possible for me to use the bottom rack df the Weber Smokey Mountain smoker to accommodate two more ribs?