I am trying to figure out how to do this. I have an electric bradley smoker that automatically feeds the wood biscuits every twenty minutes. I am suppose to smoke a boston butt for pulled pork for a cookout at work on thurday. I was thinking about putting it on when I get home on wed at around 4 but it will have to be off at 7 the next morning when I have to leave for work. I am worried if I hit any stalls it may not get done in time. So I was thinking about putting it on wed morning before work and letting it smoke all day while I am at work then I can foil it when I get home then it should be done wed night and I can let it rest for a few hours before pulling it then just reheat it on the grill at work to serve. What do yall recommend? I will also be doing two chickens as well but they can be done wed night as they wont take as long.