Best Ribs I Ever Ate

Discussion in 'Pork' started by gaga, Aug 8, 2009.

  1. gaga

    gaga Fire Starter

    My second attempt at ribs on my smoker garnered the best ribs I've ever eaten!!!!!!!!!

    No Q-view for y'all, just HUGE thanks for all the advice, from smoker mods, to smoking techniques. I'd be lost without your help.

    Thankyoumuch!!!
     
  2. bigsteve

    bigsteve Master of the Pit

    Good for you!
     
  3. eaglewing

    eaglewing Smoking Fanatic SMF Premier Member

    Been there, done that!!!!... [​IMG]
     
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Just think about the next ones, "Third Times Charm"...
     
  5. the dude abides

    the dude abides Master of the Pit OTBS Member

    No qview...never happened.

    Just teasin' Congrats. Wanna share your technique, rubs, smoker, woods, etc?
     
  6. rivet

    rivet Master of the Pit OTBS Member

    Big congratulations on an important milestone in your smoking career!

    Stand back, enjoy the glow of your success, and then start planning your next one...oohhh-yeaaah! [​IMG]
     
  7. oneshot

    oneshot Master of the Pit SMF Premier Member

    Congrats Gaga!!!![​IMG]

    But no qview, no particulars.....Are you teasin us???? LMAO[​IMG]
     
  8. glgoodwin

    glgoodwin Meat Mopper

    Congrats and next time take some pics so you can show off you accomplishment!!!
     
  9. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    There's no going back to whatever way you cooked ribs before. Taste buds do have memory!
     
  10. morkdach

    morkdach Master of the Pit OTBS Member

    yea what he said^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
     
  11. old poi dog

    old poi dog Master of the Pit OTBS Member

    Congrats to you :>)


    Don't forget the q-view on the next one.
     
  12. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Graet job on the ribs BUT let's talk about the Qvue. Go to the front page and go to for " new members " Look up photos and read it and read it and read it. Please for us take the pictures we are all little kids and you have the candy
     
  13. scottyaz

    scottyaz Fire Starter

    Not even a pic of the leftover bones... [​IMG]

    Glad it went well for you. I'm looking forward to hearing about the next time when they get even better...
     
  14. ddave

    ddave Master of the Pit OTBS Member SMF Premier Member

    [​IMG]

    And so it goes . . . another member hopelessly hooked on great tasting Q that you can make yourself.[​IMG] Ribs are just the tip of the iceberg!!

    Dave
     
  15. gaga

    gaga Fire Starter

    Sorry about the no Q-view.

    My strategy was to do 2 butts, but while I was in the grocery store, I realized that if I timed it correctly, I could have some ribs ready for lunch!

    Woke up at 6AM, the meat was on the Char-griller by 7, and the baby back ribs were ready for noon. I did a 2.5-.5-2 method. I poured a little non-alcoholic beer into the foil, cause my buddy left some of that crap at my house and I wasn't about to drink it or throw it away.

    The trick (I think) was to only foil the baby backs for 30 minutes. I like it when you have to tug a little bit to get the meat off the bone. I also chose NOT to spritz or anything like that. No peeking.

    My favorite quote I've stolen from these boards: If you're lookin, you aint cookin!!!!
     

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