Best punkin seeds ever!

[richtee]

A LITTLE garlic powder
A LITTLE onion powder
A DUSTING of kosher salt
and 3 goodly shakes of Old Bay.
Yum!

 

[cajun_1]

Seeds straight from the pumpkin? Sounds good.

 

[richtee]

Courtesy of the 1893 Soligen steel Spanish saber! 15 min old! Hmm got pictof the daughter wielding it grin...

 

[cajun_1]

Smoker or oven? Temp?

 

[richtee]

Oven 350 'bout 20 Min, shake'em round on the cookie sheet after 15

On edit: ya want 'em just gettin' brown. shells are crispy...and not an issue then!

 

[cajun_1]

Thanks .. Sounds terrific .. gonna do it when the Grandaughter does her's.

 

[richtee]

Looking for the kid to email the pict...nuthin' like yer kid using a sabre!

 

[cajun_1]

Parental supervision I'm sure.

 

[richtee]

Someone had to take the pic! I'm sending it to all her current beaus... };{)

 

[cajun_1]

Yea ..

 

[cowgirl]

Sounds really good Richtee!

 

[richtee]

The oldest doing the deed for me. She has finally graduated to this level this year! Sigh, seems she was 15 before I let her really carve one..with a butter knife..my how fast they grow! 22 the 7th!

 

[fatback joe]

You did them in the smoker, right?

 

[richtee]

No Joe...next batch! I wait 'till AFTER today and get skads of punkins for CHEAP!

 

[fatback joe]

Yeah, smoke them..........you'll never go back to the oven with them. Did some last night with apple wood.

 

[cowgirl]

Looks like she's doing a great job Richtee! What a fun way to slice a pumpkin.

 

[deejaydebi]

Hey sounds good I may have to try that. I got a punpkin to make Johno's punpkin soup recipe I'll save the seeds!

Thanks Rich!

 

[richtee]

My Pleasure Ms. Debi!