I'm about to have a Valentine's party on 2/15 for about 25 members of my church Sunday school class. I plan to marinate them overnight, then smoke the steaks and reverse seer them. I've done this with various steaks and really enjoyed the flavor and tenderness of them. I'm no expert on meat selection and want to check with my butcher about the best deal on a good thick steak. Can I get a good Sirloin "roast" and cut it into steaks? Is there a better cut of meat that I can do this with?