I smoked a brisket yesterday and only ate a couple of slices, so I have quite a bit of it left in the fridge.
I'm wondering what would be the best method for reheating slices without drying them out. Any ideas? I have a conventional oven, a microwave, a convection toaster oven, and a crock pot at my disposal.
Thanks.
I'm wondering what would be the best method for reheating slices without drying them out. Any ideas? I have a conventional oven, a microwave, a convection toaster oven, and a crock pot at my disposal.
Thanks.