We like Bratwurst here for breakfast. Not sure if anyone else has done this or not. Put a whole bratwurst with Mexican blend cheese, Green Chilis, Garlic Powder, and red pepper flakes. Pork sausage was 2 pounds fresh, from a shop here that makes it daily. After the roll, still have trouble with that. been in the smoker about 1/2 hour now. Now wifey can't decide if she should have that or the London Broil from last night. Decisions, decisons.