Hi all,
If this question has been asked before I apologize. I don't have time to search threw the threads, for this. I did a quick search and didn't locate anything so I'm posting.
I love a good hot link but what I have found in the store is lacking. don't get me wrong some have been fairly good just lacking in heat. If I had the time and equipment I would try making some of my own, at this time that isn't an option. What I am looking for is input on the best hot links that I can buy and cook up. I know most of you sausage heads make your own, and I would like to myself, but I just don't have the time or all the equipment to do it at this time.
I realize every one has there own opinion on the best, and not everyone will agree. What I am wanting is input on what you feel is the best, and I will try them and see if that's what I am looking for. AS always i welcome any and all input.
Thanks in advance for your input.
If this question has been asked before I apologize. I don't have time to search threw the threads, for this. I did a quick search and didn't locate anything so I'm posting.
I love a good hot link but what I have found in the store is lacking. don't get me wrong some have been fairly good just lacking in heat. If I had the time and equipment I would try making some of my own, at this time that isn't an option. What I am looking for is input on the best hot links that I can buy and cook up. I know most of you sausage heads make your own, and I would like to myself, but I just don't have the time or all the equipment to do it at this time.
I realize every one has there own opinion on the best, and not everyone will agree. What I am wanting is input on what you feel is the best, and I will try them and see if that's what I am looking for. AS always i welcome any and all input.
Thanks in advance for your input.