Picked up a half picnic roast, and rubbed it down with salt and seasonings, as well as a turkey breast that was on sale. I put both in their own freezer bag, and let the salt do it's magic for 3 days, turning each day to mix the juices. Smoked both the pork and turkey, then pulled that picnic roast and tossed into a pot of northern beans that had been simmering for hours. The only other ingredient I added was ground black pepper. I make ham and beans 4 or 5 times during the winter months, and this batch here was the best I've ever had, hands down.