I'm looking for an electric smoker to hot-smoke whole pork bellies in. I want something that can fit at least 3 whole bellies (approx. 9-11 lbs. each) at once and provide sufficient smoke at a temperature of about 160-180 degrees. Maximum I want to spend is $500, but ideally it'd be in the $300 range. I've looked at the Bradley (don't really like the idea of using their bisquettes), Masterbuilt, and some others, but it's hard to know what would be best. Any suggestions? Thanks!!!