Hi guys, just received a dehydrator for my birthday (early pressie from mother) and have tried it out on a few mushrooms and some garlic cloves. My idea is to take them to crispy and grind to a garlic mushroom powder for seasoning a batch of pork sausage. I really want to have a crack at making some jerky and have a few different cure recipes in front of me but was wondering what cut and what marinade you guys used. Smoker isn't built just yet so this is going to be an unsmoked batch, hopefully the next ones will be nice and smokey. So... Over to you guys, what recipes, methods and cuts do you use?