Best brisket so far

Discussion in 'Beef' started by freiesleben, Feb 21, 2016.

  1. freiesleben

    freiesleben Meat Mopper

    Hi all,

    For my wife's birthday party yesterday we decided to go with homemade sausage, chicken and brisket. 

    The brisket was a real winner, the best I have made till this date. The guests liked it as well. 

    Pull it out with IT 195 F and rested it for half an hour. I have watched Franklin's videos on brisket and that has helped a lot. 

    Working a bit on the smoke flavor, it was smokey but could have used a bit more. So a bit more wood chunks in the chute next time :)

    dukeburger likes this.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks perfectly cooked!

    Excellent job!

    Happy birthday to your wife!


  3. freiesleben

    freiesleben Meat Mopper

    Thank you so much Al :)
  4. smokinpapist

    smokinpapist Smoke Blower

    Congrats. Looks juicy.

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  5. whistech

    whistech Smoking Fanatic SMF Premier Member

    WOW, that brisket looks great Freiesleben.    
  6. b-one

    b-one Smoking Guru OTBS Member

    Glad to hear,hopefully it keeps going as well or better every time!
  7. dukeburger

    dukeburger Master of the Pit OTBS Member

    Those are some nice slices. Worth some points!
  8. freiesleben

    freiesleben Meat Mopper

    Thanks guys, really appreciate it :) I also hope that it will keep being as good as this :)
  9. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    That looks really nice! Juicy and tenderN
  10. scooter-man

    scooter-man Smoke Blower

    That does look good,  hope she enjoyed it.

  11. freiesleben

    freiesleben Meat Mopper

    Yep, she loved that brisket :)

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