I have made a lot different types of sausage using different receipts. My wife who is from Georgia said my breakfast sausage did not taste like "back home". Well I found this and she just loves it. I have been making patties with my hamburger press(a sheet of paper between each patty) and it works out great, fries up fast. I make about 25, freeze them on a tray then in a zip lock bag.
Joe