I agree with JlRodriguez. Get the
WSM...you'll be very, very glad you did.
I started (and needlessly tortured myself) on a modified ECB.....search my threads on here.
Pros:
I learned a ton.
I paid my dues.
Although at least 10x more work, it turned out some great Q.
Cheap
Cons:
Cheap
At least 10x more work than a
WSM.
Essentially useless without some relatively difficult (depending on tools / knowhow) and potentially pricey modifications.
Almost forced to use Kingsford Blue...Lump will spike temps out of control.
Flimsy.
Nowhere near airtight.
Nearly impossible to use an ATC (Automatic Temp Controller), unless you get the model with the enclosed base...and even then.
You will want a
WSM after the first or second cook...so pretty much a waste of money.
Hard to sell.
Tiny cook space.
Will rust out.
Just more difficult on all accounts.