best beer for BBQ

Discussion in 'Beer & Ale' started by twistertail, Oct 2, 2007.

  1. squeezy

    squeezy Master of the Pit OTBS Member

  2. flagriller

    flagriller Smoking Fanatic OTBS Member

    Yes it was good. They are no longer there though. I think it's being brewed somewhere over on the east coast of Florida now.
     
  3. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    [​IMG][​IMG]:pDT_Armataz _01_11:[​IMG] Squeezy... Love the reply...[​IMG]
     
  4. shellbellc

    shellbellc Master of the Pit OTBS Member

    One afternoon at Cheers, Cliff was explaining the Buffalo Theory to his buddy Norm.
    Here's how it went:

    "Well ya see, Norm, it's like this... A herd of buffalo can only move as fast as the slowest buffalo. And when the herd is hunted, it is the slowest and weakest ones at the back that are killed first."

    "This natural selection is good for the herd as a whole, because the general speed and health of the whole group keeps improving by the regular killing of the weakest members. In much the same way, the human brain can only operate as fast as the slowest brain cells."

    "Excessive intake of alcohol, as we know, kills brain cells. But naturally it attacks the slowest and weakest brain cells first. In this way, regular consumption of beer eliminates the weaker brain cells, making the brain a faster and more efficient machine."

    "That's why you always feel smarter after a few beers."
     
  5. twistertail

    twistertail Smoking Fanatic

    Shellbellc, you have no idea how many times I have tried to explain that to my wife![​IMG]
     
  6. shellbellc

    shellbellc Master of the Pit OTBS Member

    But were you trying to explain it after making yourself "smarter"??? [​IMG]
     
  7. twistertail

    twistertail Smoking Fanatic

    but of course[​IMG]
     
  8. so let me get this straight...the more i drink, the smarter i will actually get. i am actually, potentially getting rid of all those slow brain cells....this is good, ive been working on this without even knowing the ins and outs. god bless this forum, i would have thought i was damaging myself, when in fact, i am much smarter a person now.
     
  9. smoke.eater

    smoke.eater Fire Starter

    I'm gonna be in tennesse next week...anyone know if yuengling is available there. I got a feelin I'm gonna have a powerful thirst goin'....down yonder
     
  10. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    if ya happen through bowling green,ky. ya can get it @ barren river liquors - trynashville or memphis- tennessee really doesn't narrow it down...
     
  11. smoke.eater

    smoke.eater Fire Starter

    Yeah ..big state. so i'll be in Townsend..nears Maryville I think...THANKS...cheers
     
  12. Sam Adams Oktoberfest is very authentic and stands up well to BBQ IMHO. I just came back from visiting my son in Missoula, MT and came home with some BitterRoot Brewing micros out of Hamilton Montana. The 22oz. "Sawtooth Ale" was EXCELLENT. The Pale Ale, IPA, and Nut Brown Ale in my fridge are on standby (moderation). "Light beers"....why bother!!!!
     
  13. deejaydebi

    deejaydebi Smoking Guru

  14. twistertail

    twistertail Smoking Fanatic

    I have heard a lot about Yuengling, cant wait to try it. I'll be in Florida in Feb. and think there are some places around where I'm staying that have it.
     
  15. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    Its pretty much anywhere in florida from what I have seen

    Anybody enjoy a good Lambic Frambois?
     
  16. squeezy

    squeezy Master of the Pit OTBS Member

    While you are there, look for Ybor Gold ... you won't be disappointed!
     
  17. Any beer as long as it is ice cold and lots of it...... When in Tennessee look for the good ole corn squeezens... great with BBQ or what ever.
     
  18. ted

    ted Fire Starter

    Wow, wasn't expecting to see that!! I'm not familiar with many, just the Lindemann's , which is tasty but sweet. That makes me wonder how a Oud Bruin would be with BBQ?!!
    I like Porters and Stout with BBQ and Pale Ale, it seems the bolder flavors work well with the spices and sauce, at least to me!
     
  19. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

  20. deejaydebi

    deejaydebi Smoking Guru

    My favorite is the Yuengling Black and Tan! Good stuff! I used to have a friend drive me up a few cases every few months but now it's available here.
     

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