Best Beef cut for Sammies?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
I'd say, that since slicing thin is the best way to make tough cuts edible, then whatever is cheapest. Even tough cheap beef tastes good.
 
Well the best in my opinion would be thin cut med-rare boneless rib eye roast soaked in some au jus. However that is spendy, but a lot of beef is spendy now.  I have seen on here for example in this beef forum, cuts of sirloin tip and eye of round that would be great for example.  A whole top sirloin would be great as well.  Of course one of my favorites would be non-sliced but pulled beef from a nice sized chuck roast.  Reinhard
 
Thanks all for the replies!! Now all I have to do is get off my slow moving arse and get to the store so I can geter smoked!!!
 
Hello , Wolfman . I will stick with Brisket , although the Eye , Prime and Chuckies are good and so is Scott's Whole Sirloin . But trimmed (after cooking) and thin slicing a Brisket is sooooo good
drool.gif
.

Have fun and . . .
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky