What are everyone's thoughts on the best brad and thickness bacon when used for wrapping meats?
chrisbrown789 Newbie Original poster Dec 1, 2014 2 10 Monroe, GA Dec 22, 2014 #1 What are everyone's thoughts on the best brad and thickness bacon when used for wrapping meats?
bear55 Master of the Pit Jan 7, 2013 1,002 30 South Mississippi Dec 22, 2014 #2 I use a thick cut when I wrap a pork loin and a thin cut when I do stuffed jalapeños.
crazymoon Legendary Pitmaster OTBS Member SMF Premier Member ★ Lifetime Premier ★ Aug 24, 2014 7,820 3,172 Great North Woods, NH Dec 22, 2014 #3 Ditto on Bear55s' thoughts
chrisbrown789 Newbie Original poster Thread starter Dec 1, 2014 2 10 Monroe, GA Dec 22, 2014 #4 Any Specific brand?
tropics Epic Pitmaster OTBS Member ★ Lifetime Premier ★ Jun 25, 2014 14,735 6,480 Attleboro,Ma Dec 22, 2014 #5 Use what you are use to cooking, if you get thick Bacon roll it out to thin it.
bama bbq Master of the Pit Sep 24, 2011 2,352 72 Rocket City (Huntsville) AL Dec 22, 2014 #6 I use home cured and smoked bacon. It's too easy and tastes so much better not to.