Best Bacon For wrapping?

Discussion in 'General Discussion' started by chrisbrown789, Dec 22, 2014.

  1. What are everyone's thoughts on the best brad and thickness bacon when used for wrapping meats? 
  2. bear55

    bear55 Master of the Pit

    I use a thick cut when I wrap a pork loin and a thin cut when I do stuffed jalapeños.
  3. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Ditto on Bear55s' thoughts
  4. Any Specific brand?
  5. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Use what you are use to cooking, if you get thick Bacon roll it out to thin it.
  6. I use home cured and smoked bacon. It's too easy and tastes so much better not to.

Share This Page