Berkshires Newbie

Discussion in 'Roll Call' started by berkshire slp, Nov 6, 2009.

  1. berkshire slp

    berkshire slp Newbie

    Greetings from southwestern Massachusetts! We just got a Brinkmann electric a few weeks ago and are excited about all of the smoking possibilities. We don't eat red meat (I know) but are looking forward to endless experimentation with poultry, fish, seafood and maybe cheese. Our first 11 lb turkey was awesome. This weekend is for salmon, jumbo shrimp and boneless chicken breasts. Looking forward to learning lots!
     
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the SMF family! Glad you found us. Congrats on your new smoker, sounds like your well on your way. You'll find extensive info here on smoking seafood, poultry, and cheese as well.
     
  3. berkshire slp

    berkshire slp Newbie

    Thanks! I do have a question: is it possible, desireable, idiotic, nearly fatal, etc. to use the electric smoker with a dry water pan? Just wondering what would happen, both to the unit and the food, other than it obviously being less moist.
     
  4. alx

    alx Master of the Pit OTBS Member

    Welcome.I do not use electric,but tons of folk on forum do.

    Feel free to start a new thread if your question is not answered in the roll call forum...
     
  5. warthog

    warthog Smoking Fanatic

    Welcome to the SMF. Enjoy the site.
     
  6. berkshire slp

    berkshire slp Newbie

    Thanks Alx. I'm obviously new to the forum world too. I'll start a new thread where it's supposed to be!
     
  7. alx

    alx Master of the Pit OTBS Member

    No biggie.I was only concerned that if your question was not answered it would get more views in the electric smoker sub-forum..

    Welcome again!!!!
     
  8. berkshire slp

    berkshire slp Newbie

    Right you are! Thanks for the welcome and the direction.
     
  9. evo 9 guy

    evo 9 guy Smoke Blower

    Welcome to SMF. Great group of people and library of information.
     
  10. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    make sure to check out some brines for poultry or fish....welcome to SMF[​IMG]
     
  11. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    First off welcome to [b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b]SMF[/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b]. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the [b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b]Qview[/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b] here.
    http://www.smokingmeatforums.com/for...ad.php?t=58920
    Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
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    It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
    Welcome To Your New Addiction
     
  12. zjaybird

    zjaybird Meat Mopper

    Welcome Berkshire, glad you found us. I agree with Alx......the best advice will come once you ask the question for all to find. Good luck and let us know how the results come out.
     
  13. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Welcome, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

    For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
    Click Here it's "FREE"... 5 Day eCourse

    Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

    Large ones that us old people with bad eyes can see.

    When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

    How to post Qview to Forum:



    For Step By Step Instructions On Posting Qview Check Out This Tutorial

    http://www.smokingmeatforums.com/for...ad.php?t=82034
     

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