Berkshire Pork

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jstone

Newbie
Original poster
May 16, 2014
3
10
Considering to splurge and get a shoulder of Berkshire soon. Please share your experience if you have smoked or have eaten Berkshire. Is it worth the extra cost? Do you treat/prepare it differently?
 
Be prepared, the flavor is definitely more Porky than that which has been commercially raised since the mid 70's. I have not smoked any but the meat roasts the same...JJ
 
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