Berkshire Pork

Discussion in 'Pork' started by jstone, Dec 21, 2015.

  1. jstone

    jstone Newbie

    Considering to splurge and get a shoulder of Berkshire soon. Please share your experience if you have smoked or have eaten Berkshire. Is it worth the extra cost? Do you treat/prepare it differently?
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Be prepared, the flavor is definitely more Porky than that which has been commercially raised since the mid 70's. I have not smoked any but the meat roasts the same...JJ

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