Belly bites

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

bigmikey14

Smoke Blower
Original poster
Jan 2, 2016
103
402
Sliced a pork belly into 1" strips, slathered in mustard and seasoned with American Stockyard apple bbq rub. Smoked at 250 til an IT of 200, then cranked up to 350, sauced with American Stockyard Harvest Apple and cooked another 15 minutes. Let it rest for 5 minutes and cut into cubes. Delicious!

bf30b9730f4b9255c53decffc72b81f9.jpg


0475a43813804c251749c242340037f9.jpg


8f80c40e300374afa8b9bb16320ea80d.jpg


d819f7ce1b44b258584f29c8a6639ccb.jpg


0ad830ff7231a4d8e22c53564e926bcc.jpg


e2e203c305f23403240bdf1600bc65dc.jpg


0dedf5843cbd0d06677fa844d9a31a94.jpg


47cf0dd0b484de5bfcb90291720db0de.jpg


aedc25ba349e47e344e94b8aae5d6c64.jpg



Sent from my SM-G935V using Tapatalk
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky