25* F this morning the belly is ready,rinsed,soaked, and dried over night.Now I will try to warm the shed with my heat gun,wish me luck.
Richie
Richie
25* F this morning the belly is ready,rinsed,soaked, and dried over night.Now I will try to warm the shed with my heat gun,wish me luck.
Richie
Thats the bad thing about being in the UTS
Can't smell anything yet---Be Back!!
Bear
I'll see how it smells in the morning maybe hit it again,smells pretty good.
I agree not much color after 7 hours. Maybe you should have let it go a little longer.
Al
Hi Richie,
I'll see how it smells in the morning maybe hit it again,smells pretty good.
Richie
When you cold smoke, the smoke penetrates the meat better than hot smoking......
.. ..
Guys no need to argue I am going to see what it looks like in the A.M. I was thinking more time in the smoker Thanks for the help will post up what I do
Nobody was talking about "Hot Smoking".
I was talking about Warm smoking (100° to 130°).
Big Difference. You don't get a "Hardened Surface" at 100° to 130° smoker temp. Ask anyone who uses my method.
And I was helping a member who was using my method.
I repeat---It takes a lot longer to get the same color & flavor with cold smoking, than you get with WARM Smoking.
Bear
My point was the color of smoke on the meat, which I pointed out, when you cold smoke.... The smoke penetrates better and will not be as noticeable on the surface.... it will have penetrated into the meat and not stuck on the surface...
Nobody was talking about "Hot Smoking".
I was talking about Warm smoking (100° to 130°).
Big Difference. You don't get a "Hardened Surface" at 100° to 130° smoker temp. Ask anyone who uses my method.
And I was helping a member who was using my method.
I repeat---It takes a lot longer to get the same color & flavor with cold smoking, than you get with WARM Smoking.
Bear
Kevin I just checked the Bacon as soon as I opened the fridge.I knew it would not be getting smoked again,beautiful aroma,color improved a little.Also it is 17* F this morning.
I say the best idea is to try 'em both for yourself and see what you think Richie
Thanks Richie,
Guys no need to argue I am going to see what it looks like in the A.M. I was thinking more time in the smoker Thanks for the help will post up what I do
Richie