belgium Mother's Day menu from grill and smoker Q view

Discussion in 'Pork' started by treegje, May 10, 2010.

  1. treegje

    treegje Master of the Pit

    First cooked on the grill 4 Appetisers

    The first Appetiser

    Black pudding with apple and Celery
    all recipes can be found at my website





    The second

    Stuffed Mushrooms











    The third

    Pork fillet with cheese and sage





    The fourth

    moink Balls





    as main course smoked pork tenderloin with stuffed potatoes
    all recipes can be found at my website











    With calvados cream sauce
    mother was very happy [​IMG]
     
  2. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Treegje,

    Absolutely Awesome Looking!

    Todd
     
  3. indyadmin1974

    indyadmin1974 Smoking Fanatic

    Treegje that looks fabulous!

    Sounds like Mom enjoyed it too!

    [​IMG]
     
  4. treegje

    treegje Master of the Pit

    Thanks for the nice words,We enjoyed it
     
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    Wow !!!

    Mama had to have a GREAT day with that tasty looking food!----->>[​IMG]


    Bearcarver
     
  6. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Treegje,

    What is Boursin? Is it like cream cheese?
    I am giving you points for the meal[​IMG]
    and for the website[​IMG]

    RP
     
  7. caveman

    caveman Master of the Pit SMF Premier Member

    [​IMG]You are awesome man. Love those little mushrooms. Hell, I like the whole meal. Can I do this? More [​IMG]for you!!!! [​IMG][​IMG]
     
  8. lu1847

    lu1847 Smoking Fanatic

    Very nice presentation there treegje, you did a mighty fine job. I'm sure ma was plenty happy.
     
  9. fire it up

    fire it up Smoking Guru OTBS Member

    Absolutely beautiful menu Geert, great job [​IMG]
     
  10. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I saw it above me WOW yes that is one heck of a mother's day dinner you served there Geert. Now I really like your style and you make everything look so good too.[​IMG]For sure just have to be awarded. Was that Gorgonzola I saw on those mushrooms???

    Happy Mother's Day
    Geert's Mom.
     
  11. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    LOL I would have been full before I was done with the appetizers Geert, Ya did an outstanding job! Everything looks delicious.
     
  12. cowgirl

    cowgirl Smoking Guru OTBS Member

    Wonderful feast Geert! Looks fantastic. [​IMG]
     
  13. treegje

    treegje Master of the Pit

    Yes boursin is a cream cheese ,we have them here in different flavors
    http://www.boursin.nl/producten.html This time I used garlic and herbs

    You have noticed this well Mark, it is the bue mold cheese gorgonzola
    Roquefort is also delicious but the taste is stronger

    You can also add small pieces of crispy baked bacon in the cheese
     
  14. Just beautiful. Kudos on a great show and [​IMG]to ya...
     
  15. fireangel

    fireangel Fire Starter

    Great looking food and a very nice website![​IMG]
     
  16. coco

    coco Fire Starter

    That is absolutely beautiful!!!


    [​IMG]
     
  17. mikeythai

    mikeythai Smoke Blower

    Wow... very beautiful food and I'm sure it was delicious too. Thanks for the Qview.[​IMG]
     
  18. ondagawood

    ondagawood Smoke Blower

    [​IMG][​IMG]Fantastic Treegje ! Looks great & I can tell it must have tasted great.

    I signed your guestbook the other day, great web site !

    Scott
     
  19. peixegato

    peixegato Smoke Blower

    Great day in the mornin'! That is some feast! Thanks for the alternative ideas for things to put on the smoker. Those stuffed mushrooms look especially tempting. Also like the looks of them taters. And the Calvados cream sauce is something I'll have to try as well.
     
  20. douge

    douge Smoke Blower

    Wow! How the heck did I miss this thread? That spread is definitely worthy of some [​IMG].
     

Share This Page