Discussion in 'Roll Call' started by smellinsmoke, Feb 28, 2015.

  1. Hi y'all from metro Atlanta.
    Just started smoking with a simple Smoke Vault. Like so far.
    Family and friends have given two thumbs up for most everything (butt, ribs, brisket, turkey breast) so far.
    Can't get the whole chicken right. No flavor on the inside. I bought an injector last night to try Jeff's chuck roast today, hope it helps my next attempt on the chicken.
    I look forward to learning and enjoying the forum.
    I lurked around different forums and this one seems to fit me.

    I'm a sales guy that travels for business. Try to spend as many weekends as possible doing one or all of the following activities camping, hiking, grilling and now smoking.

    Have a great weekend.
  2. Welcome to SMF you will find all the info you need in the search bar, but don't be shy ask a question when you have one.Enjoy your stay post some pics of your cooks.
  3. Welcome to the board! With your interests, you will fit right in.

    When I had jobs that made me travel, I would always try to check out the local foods. Lots to discover!
  4. [​IMG]   Good evening and welcome to the forum, from cold and cloudy day here in East Texas. Lots of great people with tons of information on just about  everything.

  5. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.

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