Beginner smoker from Canada

Discussion in 'Roll Call' started by thaconnecter, Jun 24, 2014.

  1. thaconnecter

    thaconnecter Newbie

    Hello there, I'm a new member in the wonderful world of smoking meat.

    I'm from the province of Quebec in Canada.

    I am the proud owner of a PR 36 from Meadow Creek BBQ wich I went all the way to Vermont to get it.

    Since the beginning of May I've smoked chicken, lamb, short ribs and brisket. Unfortunately my ribs and brisket were a little dry. Next smoke I plan to use a waterpan. Any advice on that?

    Does anybody own a IQ 120, I'm planning to buy one. What's your tough on that?

    Finally excuse my english I'm french.
     
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Welcome, glad ya joined us !
     
  3. Hello and welcome to the forum, I'm a stick burner so I can't help you on that. You might go to general discussion and post your question there

    Gary S
     
  4. bobank03

    bobank03 Smoking Fanatic

    Welcome to SMF! Have fun and look forward to seeing your future posts! 

    I use a vertical smoker, so I am no help either! But don't worry, someone will answer that question for you! 
     

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