before and after

Discussion in 'UK Smokers' started by john trotter, Aug 26, 2016.

  1. john trotter

    john trotter Fire Starter

     have just prepared my pork and brisket for tommorows smoke, probably take a picture of it going in but,when its done i totally forget, to busy pulling and eating it [​IMG]fingers crossed for a good cook, i do a basic rub, has anyone just used a  Cheap bbq sauce as a  mop, i just dont have time to make any of our own and dont have the ingredients.
     
  2. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Hi John, I use Stubbs Sauce.
     
  3. john trotter

    john trotter Fire Starter

    Afew pictures of todays uds smoke, the briket was a bitt fatty but the taste was out of this world,thats the family not me ;)

    [​IMG]

    [​IMG][​IMG][​IMG]
     
  4. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Nice looking Smoke Ring! Brisket doesn't look fatty?
     
  5. john trotter

    john trotter Fire Starter

    thanks just pulled alot of fat out i didnt unwrap it, i think i need to buy some string,  some of the supermarkets hide alot in the middleits just what i can get quickly, 
     
  6. mike w

    mike w Smoking Fanatic

    Great Qview John!
     
  7. Hello.  Looks GREAT John. If I want a sauce and need it spur of the moment I keep some HP in the cupboard.  There are different flavours.  Some added cooked onions and a squeeze of lemon help it along.   Keep Smokin!

    Danny
     
    Last edited: Aug 29, 2016

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