- Aug 10, 2014
- 51
- 13
have just prepared my pork and brisket for tommorows smoke, probably take a picture of it going in but,when its done i totally forget, to busy pulling and eating it
fingers crossed for a good cook, i do a basic rub, has anyone just used a Cheap bbq sauce as a mop, i just dont have time to make any of our own and dont have the ingredients.