beercanchix w/qview

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Lookin great so far!!
Love your barn.
cool.gif
 
OK,company came and bird 1 flew the coop but got this one before they got it...

...brined em for 6 hours and did a simple brown sugar and cinnamon rub with apple cider in the can for 1 and a lemon pepper rub with lemon juice in the can for the 2nd one.used cherry for the smoking and wow!
For sure a fan of brining now!
Thanx for looking and in the future will do a few pix on the farm.It was a working dairy up until 4 years ago now just hay.
 
You said that you brined the chix first.. what exactly did you brine them in? Was it just a salt water solution or what? I have nver used the brining method , was just curious..
 
1 gal water,i cup of kosher salt,lemon juce,pepper,garlic for 6 hours....you wont be sorry
 
Ya makin me miss my birds. Couple years ago we had a nice flock oh hens and ond old BA roosetr. Moved into the fancy neighboorhood and had to find new famalies fer them, I sure do miss getting the eggs from the hen house each day, Lef me see I can get apic on here before I become toast. Little whiskey and ambeince and my fingers are not going where I want,, Here is one of out Rooster,
This be SPIKE.


The Ladies

Me with another female and I cant remember her name!!!
 
That is a good recipe.
PDT_Armataz_01_37.gif
 
hey motorhedd- i like that charcoal basket. kinda in the market for one, and we have the same smoker. u buy it somewhere or make it yerself?
 
I have used a really similar brine on chicken parts with great success, how ever, I never brine my birds simply cause we have been real happy with beercan style results, but tomorrow, I am gonna do 4 beerbuttbirds with your brine!!!



Looks great:-)
 
Thanx Steve,I was surprised at the results.Had been doing alot of reading on it and took the plunge!BTW did I mention I was jealous of yer pile of "mystery" wood LOL
Lemme know how yer chix come out!PS The lemon juice is 1 cup...fergot to mention that
 
Thanks:-) If somebody just tells me what that wood is, I'd believe em--LOL

1 cup of LJ-got it!

STEVE
 
Looks great MH. I'm going to try brining the bird next time. Just a suggestion for you, next time plug the hole on top of the bird with a potato, onion, jalapeno or something to keep the steam inside the bird.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky