Beer Stix

Discussion in 'Sausage' started by nepas, Mar 11, 2012.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Want to thank someone on the forum for this recipe. Out of respect for him i will not post the recipe unless i have his ok to do so or he posts it himself...

    Here is the gang.

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    This recipe has Phosphate in it. I will break it down.

    This recipe has ST, SH & SH in it. AKA: Ames Phos

    ST: Sodium Tripolyphosphate

    SP: Sodium Pyrophosphate

    SH: Sodium Hexametaphosphate

    This keeps the product moist. Phosphates are in all sorts of food you buy at the stores. No its not TSP you get at Lowes or Homepeepot.

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    5 lbs all mixed. Cover and fridge for stuffing tomorrow.

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  2. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Wow!  It looks... moist!  Great job!  Bet it will be delicious!
     
  3. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Looks good rick...

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    Joe
     
  4. slownlow

    slownlow Smoking Fanatic

    looking good.  I hope whoever gave you the recipe will share or let you share.  I'm very interested. [​IMG]
     
  5. sam3

    sam3 Smoking Fanatic

    Looks real good!
     
  6. africanmeat

    africanmeat Master of the Pit OTBS Member

    Me 2[​IMG]
     
  7. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Here the beer sticks.

    Had a pack of 19mm needed to be used.
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    Stuffed and resting for an hour at room temp.
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    PID @ 130 for 1.5 hours no smoke. PID working from the 130 thru 170 if needed. Fan whirling away.
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  8. Great...can't wait for the end!
     
  9. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Finally done.

    The fan i put in my Bradley really helps with moving the heat and smoke around.

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    Pulled at IT of 153. Getting a room temp bloom now.

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  10. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Couple $$ shots then the sticks go in the fridge for cople days.

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  11. solaryellow

    solaryellow Limited Mod Group Lead

    Looks good Rick! How was the flavor?
     
  12. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member


    Its good.

    Next time i will add the few drinks that was left of the beer, bump  the heat up a tad.

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  13. Those look outstanding!
     
  14. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Getting ready to vac seal em.

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  15. Looks great! Beer and sausage? Gotta be good.
     
  16. africanmeat

    africanmeat Master of the Pit OTBS Member

    It looks great Rick bet it taste great
     
  17. Looks like another winner.
     
  18. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    l[​IMG][​IMG]ks great Rick.............................[​IMG] I want one[​IMG]

    Joe
     

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