beer mustard

Discussion in 'Sauces, Rubs & Marinades' started by windshield king, Jul 20, 2011.

  1. thought I share this with you. I made a beer mustard on sat. today I tried it on some P.P. I just made and WOW! love it, here's some pic's I did and the site for the recipe. I followed it to the T(except for the beer) and it came out good,also I let it mellow out a few days longer before I started really using it.http://thebeerchicks.com/

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    good stuff,hope you try it!
     
  2. meateater

    meateater Smoking Guru SMF Premier Member

    [​IMG]
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Copied & printed!

    Will give it a try.

    Thanks!
     
  4. africanmeat

    africanmeat Master of the Pit OTBS Member

    X2
     
     
  5. biaviian

    biaviian Smoking Fanatic OTBS Member

    I bet that would be great to have with some smoked cheese!  I can't wait to try it.
     
  6. Cool. I would prefer it made with the dopplebock. It would be a totally different mustard.
     
  7. venture

    venture Smoking Guru OTBS Member

    Dang!  I knew they used wine in Dijon, but I never thought about beer.

    Gotta try this.  Thanks for posting!

    Good luck and good smoking.
     
  8. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great idea - thanks for posting
     
  9. I used to get Sierra Nevada beer mustard. It was great.
     

  10. yep that's the best thing about this,so many possibilities! 
     
  11. sounds great gonna have to try this one[​IMG]
     

Share This Page