beer mustard

Discussion in 'Sauces, Rubs & Marinades' started by windshield king, Jul 20, 2011.

  1. thought I share this with you. I made a beer mustard on sat. today I tried it on some P.P. I just made and WOW! love it, here's some pic's I did and the site for the recipe. I followed it to the T(except for the beer) and it came out good,also I let it mellow out a few days longer before I started really using it.





    good stuff,hope you try it!
  2. meateater

    meateater Smoking Guru SMF Premier Member

  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Copied & printed!

    Will give it a try.

  4. africanmeat

    africanmeat Master of the Pit OTBS Member

  5. biaviian

    biaviian Smoking Fanatic OTBS Member

    I bet that would be great to have with some smoked cheese!  I can't wait to try it.
  6. Cool. I would prefer it made with the dopplebock. It would be a totally different mustard.
  7. venture

    venture Smoking Guru OTBS Member

    Dang!  I knew they used wine in Dijon, but I never thought about beer.

    Gotta try this.  Thanks for posting!

    Good luck and good smoking.
  8. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great idea - thanks for posting
  9. I used to get Sierra Nevada beer mustard. It was great.

  10. yep that's the best thing about this,so many possibilities! 
  11. sounds great gonna have to try this one[​IMG]

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