Hi All! I am cooking 2 beer in the butt chix for a work fun in the sun pool party, here are game plans: Lemon Rosemary Chicken brine 1/2 cup salt 8 cups water 5 stix of lemon grass cut in 1/3rds 1 lemon sliced 1 1/2 tbl cumin 1 1/2 tbl tumeric 6 stalks fresh rosemary brought to a boil then shut off and cooled chix in .. I am wrapping this one in panchetta before she goes on the grill Coconut Rum Passion Chicken brine 1/2 cup salt 2 cups water boiled to dissolve salt takrn off heat cooled 2 12 oz cans pinapple coconut nectar 1 cup lite Bacardi rum 2 cups passion fruit juice 2 tbl coconut powder (whisked in) this chicken I am going to rub a papaya paste (mashed with garlic and a dash curry) between the skin and breast, inside and out. Pix to follow... Happy weekend everyone, Happy smokes, GO MICHAEL!!!