Beer Dough Pizza with Fresh Basil (Q-View)

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shiz-nit

Fire Starter
Original poster
Jun 18, 2011
69
12
Kentucky
 Well I made some pizzas on the BGE with a homemade sauce and homemade beer dough topped with fresh mozzarella and fresh basil from my garden.








Thanks for looking  
 
Nice pie! 
drool.gif
 
I was trying to decide what to do for lunch today and I saw this post.  Great timing!  Never done pizza on the grill or smoker before.  Instead of getting the Lang up to temp I guess I'll use the gas grill and work on a nice crispy crust.   Lets see, I have home made marinara sauce, can track down some motz, still have some andouille in the fridge from last weekend and a link or two of chaurice.  Maybe add some thin sliced onions, bell pepper and a little pickled sliced jalapeno. 

Guess I'll just skip breakfast and look forward to a big lunch

Al
 
Very nice! Great job.

Still think we need a pizza section on the forums :-)
 
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