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I was trying to decide what to do for lunch today and I saw this post. Great timing! Never done pizza on the grill or smoker before. Instead of getting the Lang up to temp I guess I'll use the gas grill and work on a nice crispy crust. Lets see, I have home made marinara sauce, can track down some motz, still have some andouille in the fridge from last weekend and a link or two of chaurice. Maybe add some thin sliced onions, bell pepper and a little pickled sliced jalapeno.
Guess I'll just skip breakfast and look forward to a big lunch