Beer Dough Pizza with Fresh Basil (Q-View)

Discussion in 'Cheese' started by shiz-nit, Jun 25, 2011.

  1.  Well I made some pizzas on the BGE with a homemade sauce and homemade beer dough topped with fresh mozzarella and fresh basil from my garden.

    Thanks for looking  
  2. rdknb

    rdknb OTBS Member SMF Premier Member

    ok that just makes me very hungry
  3. meateater

    meateater SMF Premier Member

    Nice pie! [​IMG]
  4. Pizza looks delicious...
  5. alblancher

    alblancher Group Lead OTBS Member

    I was trying to decide what to do for lunch today and I saw this post.  Great timing!  Never done pizza on the grill or smoker before.  Instead of getting the Lang up to temp I guess I'll use the gas grill and work on a nice crispy crust.   Lets see, I have home made marinara sauce, can track down some motz, still have some andouille in the fridge from last weekend and a link or two of chaurice.  Maybe add some thin sliced onions, bell pepper and a little pickled sliced jalapeno. 

    Guess I'll just skip breakfast and look forward to a big lunch

  6. It looks yummy
  7. smokinal

    smokinal Staff Member Moderator OTBS Member SMF Premier Member

    That is a great looking pizza!
  8. alaskanbear

    alaskanbear SMF Premier Member

    Looks and sounds delicious..  Beer dough, hmm now that sounds yummy, wonder where "that" recipe is....  hehehe

  9. Looks great. The classic marguerite pizza. Love fresh basil.
  10. ohm

    ohm StickBurners SMF Premier Member

    Very nice! Great job.

    Still think we need a pizza section on the forums :)
  11. sqwib

    sqwib OTBS Member

  12. looks good[​IMG]
  13. Great looking pie you have their.
  14. Man that pie looks great... Nice job bet it was tasty

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