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Discussion in 'Grilling Chicken' started by cardsfan, Mar 21, 2015.
My first beer butt chickens!
Beer in the butt, and butt rub on rest
Now I have to get rid of the left over beer!!!
Into the smoke at 230 degrees. Wish me luck!
Internal temp at 160, time to rest. They smell great!!
Wow. That didn't take long.
Well, I've been working hard, at taking pictures, and getting rid of all of the extra beer. Didn't start posting till they were done. Besides, I didn't want to keep you waiting..
Got ya, had me worried.
They look good
These birds were fresh free range chickens from Whole Foods. They were already brined by Whole Foods, and were on sale today for $1.99 a lb. and they were EXCELLENT! The breast meat was super juicy and tender. They turned out very good, and I will definitely do it again!