These are my first, and certainly not my last ABTs. Thanks to my local produce market for producing some wonderful jollies, and for everyone for providing inspiration to make these.
1/3 cup homemade beer cheese
2oz. cream cheese
1/2 lb. pork sausage cooked in some rub
11 strips bacon
10 jollies
1 poblano
Smoked over hickory @ 250F for 40 minutes
My wife ate half of em while I went to give a couple to the neighbors and got enticed with a glass of wine... and then we are the rest. The poblano wasn't nearly as good as the jollies, but still pretty good. These filled us up while waiting for the fattie to reach temp.
1/3 cup homemade beer cheese
2oz. cream cheese
1/2 lb. pork sausage cooked in some rub
11 strips bacon
10 jollies
1 poblano
Smoked over hickory @ 250F for 40 minutes
My wife ate half of em while I went to give a couple to the neighbors and got enticed with a glass of wine... and then we are the rest. The poblano wasn't nearly as good as the jollies, but still pretty good. These filled us up while waiting for the fattie to reach temp.