Beer Can is back. QVIEW

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joeski

Fire Starter
Original poster
Jun 26, 2015
54
20
SE Michigan
Well for me anyway. I used to make this all the time but somehow it got away from me.  My buddy was raving about beer can burgers so I tried those.  With some smoked mac and cheese. Good but it reminded me of something beer can since the burgers could use any can.  


So then I had a flash back.  I havent cooked beer can chicken in years.


Got two fresh three and half pounders from the local butcher. 300-350 for an hour and a half. 165 IT on breast and 180 on thigh.  Well I try.

Simple rub olive oil, salt. pepper. onion powder. garlic powder. and Hungarian paprika. 


Ready to carve.  Super moist great skin. Quick and easy for less than $10
 
Very good looking Birds , and the Burgers and M\C got me to salivating too ! :drool:drool

I enjoy a canned Chicken now and then , too ! all Brined with gobs of Garlic Onion and some Cumin ,

Thanks for the reminder of an old standby and the look at some good looking Q :biggrin:
 
Nice spread you have there. I still have to to try the beer can burgers

A full smoker is a happy smoker

DS
 
 
Looks great, I haven't made smoked mac n cheese for a long time.
 
Very good looking Birds , and the Burgers and M\C got me to salivating too !
drool.gif
:drool

I enjoy a canned Chicken now and then , too ! all Brined with gobs of Garlic Onion and some Cumin ,

Thanks for the reminder of an old standby and the look at some good looking Q
biggrin.gif
Yeah I couldn't believe I had forgot about it.  Tastes so good I'm putting it back in the rotation. 
 
Nice spread you have there. I still have to to try the beer can burgers

A full smoker is a happy smoker

DS
 
Burgers were good.  More like a meat loaf which is good.  I think I might serve them over mashed potatoes next time
 
Looks great, I haven't made smoked mac n cheese for a long time.
That was my first time and definitely not the last time.  It was incredible. 
 
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