beer can chicken

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dannylang

Master of the Pit
Original poster
tried my hand today at smoking a beer can chicken. i started out by trimming

the bird down, so it would fit in the can.

then added a few drum sticks to go with it.

this is the finished product, pretty darn tastee,

smoked these at 225-250 until internal temp reached 165-170. on my lang smoker, ( i think everyone should have a lang smoker) because they are a good smoker.

THANKS FELLOWS< TELL ME HOW I DONE ON MY FIRST BEER CAN CHICKEN, personally i prefer to just to cut  down the backbone and split in half and smoke.
 
Very nice BCC Danny...... Superb........
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Nice Lang too

Joe
 
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