beer can chicken with Q view.

Discussion in 'Poultry' started by brgbassmaster, May 14, 2015.

  1. brgbassmaster

    brgbassmaster Meat Mopper

    Smoked a whole chicken over peach wood 2 days ago. Put reds apple ale with garlic, onion, and some rub in the beer sleeve. Was awesome and juicy.

     
  2. smokin218r

    smokin218r Smoking Fanatic

    Very Nice! What temp, and for how long??
     
  3. brgbassmaster

    brgbassmaster Meat Mopper

    250 and about 3 hrs. Sweet and spicy rub. No sauce.
     
  4. welshrarebit

    welshrarebit Master of the Pit

    Nice looking manok!

    What kinda smoker?
     
  5. brgbassmaster

    brgbassmaster Meat Mopper

    Manok I was about to ask if ur from Guam bro. But I see ur in Hawaii. Webbed smoky Mt.
     
  6. tropics

    tropics Smoking Guru SMF Premier Member

    Manok That is Chicken in the Philippines Nice color on that bird.
     
  7. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Good looking Fowl , I need to do some chicken  , been a while , haven't used my new Bird holder or my Leg/Wing holder.

    Have fun and  .  .  .
     
  8. brgbassmaster

    brgbassmaster Meat Mopper

    Tropics. That's what they call chicken in the chamorro language. To That's why I thought dude was from guam till I saw his location.
     
    Last edited: May 15, 2015
  9. tropics

    tropics Smoking Guru SMF Premier Member

  10. welshrarebit

    welshrarebit Master of the Pit

    Have you ever grilled a steak and then topped it with fina'denne? Man is that good!!!
     
  11. brgbassmaster

    brgbassmaster Meat Mopper

    Bbq chicken, steak, ribs all those with finnadene is bomb. I can cook just about anything chamorro though. Now I want some lol.
     
  12. brgbassmaster

    brgbassmaster Meat Mopper

    Soy sauce, lemon, onion and hot pepper ya buddy. Som3 ppl like vinegar in it to..
     
  13. brgbassmaster

    brgbassmaster Meat Mopper

    You ever tried kellaguen?
     
  14. welshrarebit

    welshrarebit Master of the Pit

    Never had that one.
     
  15. rmmurray

    rmmurray Master of the Pit

    Very nice looking chicken. Great job!
    -Ryan
     
  16. midrew

    midrew Newbie

    Looks good. I find when I smoke my beer can chicken with hickory chips or any other wood over charcoal, the skin comes out tough not crispy which is a bummer
     

Share This Page