Beer Can Chicken, ribs, ABT with Q

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buzzman23

Fire Starter
Original poster
Mar 6, 2011
63
10
Frederick, MD
Beautiful day for smoking no? Love this weather.

used hunky meats general purpose rub for chicken, used jeffs rub for ribs, put a little hunky in the jalapeno shell, got my bird sittin on some Bud Hev

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4 1/2 lb. bird brining

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the bird ready to go, rubbed and poked...

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the ribs

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the ribs rubbed

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the poppers

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commence smoking

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artistic macro shot haha

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AMZNPS....life saver! got it rolling with some 2 to 1 handfuls of cherry and oak in that order mixed, lets see how it comes out!
 
niceee, finally finished, mid smoke pics

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obviously had to reposition that thermo, anddd look at that cheese, nom.

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the finished products

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everything turned out amazn, those ribs were $10 well spent, very tasty, the poppers were excellent, by far one of my favorites and the best yet, that chicken, so juicy and the flavor was perfect, the thyme and rosemary from the brine were in every bite, this is by far one of my favorite smokes and my favorite flavors, like many others on here have said, i cant imagine eating that bird any other way now! now to finish the night off im hitting the casino with the boys from work to celebrate a birthday!
 
Everything looks delicious, but that chicken is off the charts good looking!

Great job!          
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ug, i ran the poppers @ 230 for 2 hours. I thought they were perfect, if they had gone any longer the peno's would have turned prune like which they did when i put them in the oven warmer, so 230 for 2 hours was perfect. i continued to cook everything at 235 after the poppers were done, once the ribs were done, i jacked it to 250 to finish off the chicken.
 
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